Chicken Nuggets

Chicken Nuggets

Baked chicken nuggets offer a healthier and equally delicious alternative to their fried counterparts, delivering crispy, golden-brown bites of tender chicken perfection.

 

Servings

2

Prep Time

60 Min

Cook Time

40 Min

Ingredients

  • 4 boneless, skinless chicken thighs

  • 4 tbsp Noshejan Curried Cajun

  • 1 cup buttermilk

  • 1 cup Kewpie mayo

  • 2 cloves garlic, minced

  • 3 tbsp lemon juice

  • 2 tsp Sriracha

  • 2 cups Panko

  • Olive oil

 

Instructions

Cut the chicken thighs into large nuggets, about three per thigh.

Mix chicken, 1 tbsp Noshejan Curried Cajun, and buttermilk in a mixing bowl. Mix well to coat the chicken evenly. Cover and refrigerate overnight or at least one hour.

Prepare the Curried Cajun Aioli by combining the mayo, garlic, 2 tsp Noshejan Curried Cajun, lemon juice and Sriracha.

Heat the oven to 425°.

Combine the Panko and 1 tbsp Noshejan Curried Cajun in a mixing bowl. Mix well.

Remove each piece of chicken from the buttermilk and dredge in the Panko mixture until well coated. Place on a lined baking sheet.

Generously drizzle olive oil over the chicken and sprinkle with the remaining Noshejan Curried Cajun. Bake for 40 minutes or until the internal temperature reaches 165°.

More Curried Cajun Recipes

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