Fuego Fandango Recipes
These tamales are a celebration of bold flavors wrapped in tradition. They are packed with a flavorful chicken filling, delivering a perfect blend of smoky heat and savory spice. The tender masa dough encases the filling, creating a soft, melt-in-your-mouth texture that pairs beautifully with the rich flavors of the filling.
This fiery and flavorful breakfast is sure to wake up your taste buds. The combination of tender potatoes sautéed with sweet red onions creates a comforting base, while the smokiness of gouda cheese adds depth and richness to every bite. Infused with the bold flavors of Noshejan Fuego Fandango seasoning, this dish delivers a perfect balance of heat and savory goodness, making it a hearty and satisfying way to start your day. Whether enjoyed with eggs scrambled or fried, this dish is a celebration of robust, smoky flavors in every bite.
These fiery wings are a perfect balance of smoky, spicy, and tangy flavors that make them truly unforgettable. Baked to perfection, these wings are coated in a rich, homemade BBQ sauce that combines the fiery kick of Noshejan’s Fuego Fandango seasoning with sweet and savory elements for a bold, mouthwatering glaze.
Our avocado fries are a mouthwatering combination of creamy and crispy, bursting with bold flavors in every bite. The avocado’s rich, buttery texture contrasts beautifully with the golden, crunchy coating, which is elevated by the zesty heat of Noshejan’s Fuego Fandango seasoning. Paired with Noshejan's homemade dipping sauce, the experience becomes even more irresistible.
These duros are an addictive and delicious snack that perfectly balances crispy, airy texture with bold, vibrant flavors. Perfect for munching on their own or paired with dips, Noshejan Fuego Fandango Duros are irresistible for their bold taste and crave-worthy crunch.
Our kombucha battered cod is an extraordinary fusion of bold flavors and crispy perfection. The light, effervescent kombucha batter creates a delicate yet crispy coating that encases the tender, flaky cod. This batter, combined with the zesty heat of Noshejan's Fuego Fandango seasoning, elevates the dish with a vibrant kick of chili and lime.