Montreal Magique Recipes

Smoked Salmon Latkes
The ultimate appetizer! These crispy potato pancakes are a crunchy base for silky smoked salmon, a dollop of rich crème fraîche, and a drizzle of spicy wasabi horseradish sauce. The savory, smoky notes of the salmon blend seamlessly with the creamy and tangy accompaniments.
Steak Bruschetta
This flavorful dish combines perfectly seared skirt steak, atop toasted garlic bread with creamy burrata cheese and a vibrant mixture of sweet corn, bell peppers, and spicy jalapeños, each bite offering a tantalizing combination of textures and tastes.
Pan Seared Swordfish
Seared to perfection, this swordfish dish develops a beautifully caramelized crust that locks in natural juices. The miso compound butter deliciously melts over the fish, infusing it with a rich, umami depth and a hint of citrusy brightness.
Roasted Brussels Sprouts
This dish combines the robust flavors of our Montreal Magique seasoning with the natural sweetness of honey and the tangy depth of balsamic vinegar and topped with freshly grated Parmesan.