Peak Greek Technique Recipes
Ladenia is a traditional Greek flatbread, similar to pizza, but uniquely delicious in its simplicity. Topped with juicy tomatoes, sweet onions, and kalamata olives, this Mediterranean delight is baked to golden perfection, creating a harmonious blend of flavors and textures.
This traditional Greek stew, known as stifado, features tender beef simmered to perfection with onions, tomatoes, and carrots. Traditionally cooked with red wine, we use tomato purée for deeper umami flavor. Each bite is a symphony of deep, hearty flavors that evoke the warmth and comfort of a Mediterranean kitchen.
Our delightful soup features tender meatballs simmered in a rich, lemony broth that is both savory and delicious. Each spoonful offers a harmonious blend of tangy and hearty notes, transporting you straight to the heart of Greece.
Our delectable fritters are crafted with fresh zucchini and savory feta cheese, fried to golden perfection. Paired with a tangy lime yogurt sauce for dipping, each bite is a harmonious blend of crispiness and zest.
Indulge in the rich, Mediterranean flavors of Noshejan Peak Greek Technique Stuffed Acorn Squash. Our unique recipe features a quinoa and chickpea filling, perfectly complemented by tangy feta cheese.
This traditional Greek dish features large white beans (gigantes) baked in a rich tomato sauce. It is a comforting, flavorful dish that embodies the simplicity and richness of Greek cuisine.