Avocado Fries

Our avocado fries are a mouthwatering combination of creamy and crispy, bursting with bold flavors in every bite. The avocado’s rich, buttery texture contrasts beautifully with the golden, crunchy coating, which is elevated by the zesty heat of Noshejan’s Fuego Fandango seasoning. Paired with Noshejan's homemade dipping sauce, the experience becomes even more irresistible.

Servings

4

Prep Time

15 Min

Cook Time

15 Min

Ingredients

1 cup Panko

2 tbsp Noshejan Fuego Fandango

1/2 cup flour

3 eggs, beaten

2 ripe avocados

Olive oil for drizzling

1 cup Kewpie mayo

1 clove garlic, minced

Zest & juice of one lime

1 tsp Dijon mustard

Instructions

Preheat the oven to 425°. Line a baking sheet.

Add the panko to a shallow dish. Beat the eggs in a second bowl. Add the flour to another dish. Arrange the dishes in an assembly line.

Cut the avocados in half, removing the pit. Cut each half into four slices and peel off the skin. Sprinkle with 1 tbsp Noshejan Fuego Fandango, coating evenly.

Dip each avocado slice into the flour, coating on all sides. Then dip into the eggs and then the Panko. Place on the lined baking sheet and drizzle with olive oil. Sprinkle 1/2 tbsp more Noshejan Fuego Fandango over the avocado slices.

Bake for up to 15 minutes or until golden brown.

While the avocado fries are baked, make the dipping sauce by adding the mayo, garlic, lime zest, juice, remaining Noshejan Fuego Fandango, and Dijon mustard to a mixing bowl. Mix well.

Serve hot alongside the dipping sauce.