Fiery Wings

These fiery wings are a perfect balance of smoky, spicy, and tangy flavors that make them truly unforgettable. Baked to perfection, these wings are coated in a rich, homemade BBQ sauce that combines the fiery kick of Noshejan’s Fuego Fandango seasoning with sweet and savory elements for a bold, mouthwatering glaze.

Servings

4

Prep Time

15 Min

Cook Time

45 Min

Ingredients

2 lbs chicken wings

Olive oil for drizzling

4 tbsp Noshejan Fuego Fandango

2 cups pineapple juice

6 cloves garlic, minced

1 shallot, shredded

1 tsp shredded fresh ginger

1 tbsp cornstarch

1/4 cup chopped cilantro

Instructions

Preheat the oven to 425°. Pat the chicken wings dry and put them into a mixing bowl. Drizzle the chicken wings with olive oil and add 2 tbsp Noshejan Fuego Fandango. Mix well so each chicken wing is evenly coated.

On a lined baking sheet, bake the chicken wings for 40 minutes.

While the chicken is cooking, make the sauce. Add pineapple juice, garlic, shallot with liquid, ginger, and 2 tbsp Noshejan Fuego Fandango in a sauce pot. Mix well and bring to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer for 10 minutes.

Add the cornstarch and two spoonfuls of the sauce to a small bowl. Mix well until smooth. Add the mixture to the sauce, mix well, and bring the heat up to medium-high. Cook until the sauce thickens, then remove from heat, about 5 minutes.

Turn the oven to the broil setting and place the oven rack to the broil position.

In a large mixing bowl, add the chicken and sauce. Toss well, coating evenly.

Return the wings to the baking sheet and broil until browned, about 3 minutes.

Garnish with cilantro and serve hot.