Esquites

The creamy richness of our sauce combined with the punchy, vibrant flavors of Fuego Fandango makes our esquites an addictive, crave-worthy dish that takes a beloved classic to new heights.

Servings

4

Prep Time

10 Min

Cook Time

5 Min

Ingredients

2 tbsp butter

4 cups corn

2 cloves garlic, minced

1/2 cup Kewpie mayo

1/2 jalapeño, seeded and finely diced

Zest & juice of one lime

2 tbsp Noshejan Fuego Fandango

1/2 cup Cotija cheese

1/4 cup chopped cilantro

Instructions

In a skillet, heat the butter over medium-high heat. Add the corn and sauté for 5 minutes, stirring often. Add the garlic, mix well, and cook for one minute. Transfer to a large mixing bowl.

Add the mayo, jalapeño, lime zest and juice, Noshejan Fuego Fandango, Cotija cheese, and cilantro. Mix well and serve hot.