Fuego Fandango Recipes

Kombucha Battered Cod
Our kombucha battered cod is an extraordinary fusion of bold flavors and crispy perfection. The light, effervescent kombucha batter creates a delicate yet crispy coating that encases the tender, flaky cod. This batter, combined with the zesty heat of Noshejan's Fuego Fandango seasoning, elevates the dish with a vibrant kick of chili and lime.