This dish is a harmonious combination of savory, tangy, and aromatic flavors that elevate the humble ingredients to new heights. Perfect as an appetizer or a light meal, Noshejan Peak's Broiled Feta captures the essence of Greek cuisine, offering a taste of the Mediterranean that's both satisfying and irresistible.
Servings
4
Prep Time
5 Min
Cook Time
15 Min
Ingredients
8 oz feta cheese, sliced ½” thick
1 cup diced tomatoes
Olive oil
1 tbsp Noshejan Peak Greek Technique
Instructions
Preheat the broiler.
In a small, oven-safe and shallow bakeware dish, arrange the feta cheese along the length and slightly stacked on the end of each piece.
Add the tomatoes, covering the feta and along the sides of the cheese.
Drizzle with olive oil, coating the cheese and tomatoes.
Evenly sprinkle Noshejan Peak Greek Technique over the cheese and tomatoes.
Broil for at least 10 minutes, until the feta begins to brown. Add another 5 minutes if the browning has not covered the entire top.
Serve hot with flatbread or toasted pita bread.
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