The tangy richness of feta blends seamlessly with the warm, aromatic spices of Noshejan Murch-e Masala Dar, while the deep umami of black garlic adds complexity. A touch of honey brings a perfect balance of sweetness, making each bite a harmonious mix of savory, sweet, and bold flavors. Perfect with warm pita, roasted vegetables, or as a dip for any occasion, this whipped feta is a truly irresistible delight.
Servings
6
Prep Time
10 Min
Cook Time
0 Min
Ingredients
1 cup crumbled feta cheese
2 tbsp Noshejan Murch-e Masala Dar
3 cloves black garlic, mashed
2 tbsp honey
2 tbsp olive oil
3 tbsp plain Greek yogurt
1 tbsp lemon juice
1 tbsp chopped fresh mint
2 tbsp pomegranate seeds
Instructions
In a food processor, combine the crumbled feta, Noshejan Murch-e Masala Dar, black garlic, honey, olive oil, and Greek yogurt. Blend until smooth and creamy.
Add the lemon juice and blend again.
Transfer to a serving dish, drizzle with a little extra honey and olive oil, and garnish with mint and pomegranate seeds.
Serve with warm pita or flatbread.
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