Chicken Noodle Soup

Our version of chicken noodle soup is a comforting bowl of goodness that elevates the classic chicken soup to new heights. Infused with our Besyar Mazadar seasoning blend, this soup features tender, succulent chicken simmered in a flavorful broth that’s brimming with warm, earthy spices and a touch of aromatic heat. The addition of fresh herbs, hearty vegetables, and perfectly cooked noodles creates a rich, satisfying texture that complements the depth of the broth.

Servings

4

Prep Time

15 Min

Cook Time

45 Min

Ingredients

2 tbsp butter

1 large onion, diced

2 large carrots, diced

2 celery ribs, diced

6 garlic cloves, minced

1/3 cup flour

4 tbsp Noshejan Besyar Mazadar

10 cups chicken bone broth

1 tbsp miso paste

2 cups cubed cooked chicken thighs

1 12 oz package egg noodles, uncooked

2 tbsps chopped cilantro

Juice of one lemon

Instructions

In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring often. Add the garlic and cook for one more minute.

Add the flour and Noshejan Besyar Mazadar. Mix well and cook for 1 minute.

Add the broth and miso paste. Stir until well combined. Bring to a boil. Lower heat to medium-low and cook for 20 minutes.

Bring the heat up to medium-high. Add the chicken and noodles. Cook for 10 minutes, stirring occasionally.

Remove from heat. Add the cilantro and lemon juice and mix well.

Serve hot!