Noshejan Recipes
These golden, crispy potatoes are roasted to perfection with sweet onions, fragrant garlic, and a kick of jalapeños. Finished with a sprinkle of creamy feta and a burst of fresh lemon zest, this dish is a perfect blend of Mediterranean warmth and Italian flair, bringing a touch of rustic elegance with a hint of spice to your table.
This hearty soup blends the best of Italian and global cuisine, featuring tender chickpeas, savory miso paste, and fregula sarda, a delightful Sardinian pasta. Each spoonful offers a rich, umami depth from the miso, balanced by the nutty notes of chickpeas and the unique texture of fregula sarda.