Noshejan Recipes
This fiery and flavorful breakfast is sure to wake up your taste buds. The combination of tender potatoes sautéed with sweet red onions creates a comforting base, while the smokiness of gouda cheese adds depth and richness to every bite. Infused with the bold flavors of Noshejan Fuego Fandango seasoning, this dish delivers a perfect balance of heat and savory goodness, making it a hearty and satisfying way to start your day. Whether enjoyed with eggs scrambled or fried, this dish is a celebration of robust, smoky flavors in every bite.
Our version of chilaquiles is a vibrant, flavor-packed dish that takes this Mexican classic to new, exciting heights. Crispy tortilla chips are smothered in a traditional salsa verde that brings a bright, tangy kick, perfectly balanced by the warm, earthy spices of our Besyar Mazadar seasoning blend. But what truly sets these chilaquiles apart is the addition of a rich, homemade Peruvian green sauce—an irresistible blend of fresh herbs, creamy textures, and a hint of spice.
This breakfast dish is a delicious fusion of bold flavors and comforting textures that brings a taste of Afghan cuisine to your table. This dish combines rich, spiced tomatoes with perfectly cooked eggs, creating a luscious, savory sauce infused with the aromatic spices of our Besyar Mazadar blend. The seasoning adds layers of warm, earthy notes with a hint of tang, elevating the natural sweetness of the tomatoes and the creaminess of the eggs. Every bite is a delightful balance of hearty, vibrant, and slightly spicy flavors, making it a truly irresistible and satisfying meal.