This breakfast dish is a delicious fusion of bold flavors and comforting textures that brings a taste of Afghan cuisine to your table. This dish combines rich, spiced tomatoes with perfectly cooked eggs, creating a luscious, savory sauce infused with the aromatic spices of our Besyar Mazadar blend. The seasoning adds layers of warm, earthy notes with a hint of tang, elevating the natural sweetness of the tomatoes and the creaminess of the eggs. Every bite is a delightful balance of hearty, vibrant, and slightly spicy flavors, making it a truly irresistible and satisfying meal.
Servings
2
Prep Time
10 Min
Cook Time
10 Min
Ingredients
1/4 cup olive oil
2 shallots, halved and sliced thin
4 garlic cloves, minced
2 cups halved cherry tomatoes
4 large eggs, cracked open in a bowl with yolks intact
1 tbsp Noshejan Besyar Mazadar
Juice of one lime
1/4 cup chopped cilantro
Instructions
In a medium-sized sauté pan, heat the oil over medium-high heat. Add the shallots, garlic, and tomatoes. Mix together and cook for 10 minutes, stirring often, allowing the onions to sweat a little and the tomatoes to soften.
Reduce the heat to medium. Spread the mixture evenly in the pan. Add the eggs in the middle over the onion mixture.
Sprinkle the Noshejan Besyar Mazadar evenly over the eggs. Cover and cook for 3 minutes.
Uncover and remove from heat. Divide evenly among two plates. Sprinkle with lime juice and cilantro. Serve hot with toasted lavash or flatbread.
Recipe Reflections (0)
No comments yet. Be the first to sprinkle some flavor into the discussion!