Noshejan Recipes
This delectable Afghan flatbread bursts with flavor in every bite. Stuffed with a savory filling of leeks, scallions, herbs, and our Besyar Mazadar seasoning, this bolani offers a delicious harmony of textures—crispy on the outside and tender, aromatic goodness on the inside. Whether enjoyed as an appetizer, snack, or side dish, this bolani is a comforting and flavorful delight that captures the essence of Afghan cuisine.
Infused with our signature Afghan Masala, this focaccia offers a rich, aromatic flavor that’s perfectly complemented by sweet raisins, caramelized onions, creamy ricotta, and a drizzle of honey. Each bite is a harmonious blend of savory and sweet.
Ladenia is a traditional Greek flatbread, similar to pizza, but uniquely delicious in its simplicity. Topped with juicy tomatoes, sweet onions, and kalamata olives, this Mediterranean delight is baked to golden perfection, creating a harmonious blend of flavors and textures.