Noshejan Recipes
Our lamb biryani recipe a fusion of traditional and exotic spices that elevate this classic dish to new heights. The tender lamb is marinated with our signature Murch-e Masala Dar blend, adding a perfect balance of warmth and aromatic depth. Paired with fragrant basmati rice, rich saffron, and caramelized onions, every bite bursts with vibrant flavors that transport your taste buds on a journey.
Juicy, tender chicken, marinated in our yogurt based marina, bursts with vibrant spices and herbs, creating a savory and slightly tangy taste that’s utterly irresistible. Paired with perfectly crispy tahdig—a golden, saffron-infused rice crust that adds an addictive crunch to every bite—this dish is a delightful contrast of textures and flavors.
This exquisite dish features tender, aromatic rice infused with our signature Afghan Masala, layered with juicy pieces of meat and sweetened onions, all garnished with a vibrant medley of carrots, raisins and nuts. Each bite is a harmonious blend of savory and sweet flavors, offering a taste of tradition that’s both comforting and unforgettable.
Noshejan Afghan Masala Chicken Palau captures the heart of Afghan cuisine with its fragrant blend of spices, succulent chicken, and perfectly cooked rice. Each bite offers a harmonious mix of flavors that reflects the richness and depth of traditional Afghan cooking.
This fried rice dish is not only incredibly flavorful but also incredibly versatile, making it a perfect weeknight dinner option that's sure to please the whole family with its delicious and satisfying taste.
Red beans and rice is not just a meal, it's a culinary experience that embodies the soulful essence of cajun and creole cooking.
With each spoonful, you experience a symphony of textures and tastes, from the smoky andouille sausage to the succulent seafood, all melded together in a flavorful broth that sings with every bite.