Noshejan Recipes
This vibrant, refreshing twist on a classic agua fresca is everything you need for warm days and easy gatherings. Juicy watermelon blends with a splash of lime, a touch of sweetness, and a surprising pop of Noshejan Fuego Fandango — our smoky, spicy seasoning that takes this sip to the next level. It's the perfect balance of sweet, smoky, and refreshing, crafted for effortless flavor adventures.
The tangy richness of feta blends seamlessly with the warm, aromatic spices of Noshejan Murch-e Masala Dar, while the deep umami of black garlic adds complexity. A touch of honey brings a perfect balance of sweetness, making each bite a harmonious mix of savory, sweet, and bold flavors. Perfect with warm pita, roasted vegetables, or as a dip for any occasion, this whipped feta is a truly irresistible delight.
Chapli kabab is a mouthwatering Afghan dish that brings together the bold flavors of our signature Murch-e Masala Dar blend. These savory, pan-fried patties are made from a mix of ground meat, fresh herbs, and spices, with the Murch-e Masala Dar adding a perfect kick of heat and warmth.
Our avocado fries are a mouthwatering combination of creamy and crispy, bursting with bold flavors in every bite. The avocado’s rich, buttery texture contrasts beautifully with the golden, crunchy coating, which is elevated by the zesty heat of Noshejan’s Fuego Fandango seasoning. Paired with Noshejan's homemade dipping sauce, the experience becomes even more irresistible.
These duros are an addictive and delicious snack that perfectly balances crispy, airy texture with bold, vibrant flavors. Perfect for munching on their own or paired with dips, Noshejan Fuego Fandango Duros are irresistible for their bold taste and crave-worthy crunch.
Our kombucha battered cod is an extraordinary fusion of bold flavors and crispy perfection. The light, effervescent kombucha batter creates a delicate yet crispy coating that encases the tender, flaky cod. This batter, combined with the zesty heat of Noshejan's Fuego Fandango seasoning, elevates the dish with a vibrant kick of chili and lime.
Our southwest salad is a vibrant and flavorful dish that packs a punch with every bite. This salad brings together fresh, crisp ingredients like romaine lettuce, black beans, sweet corn, cherry tomatoes, avocado, and crunchy tortilla strips, creating a satisfying mix of textures. Our recipe offers a refreshing yet spicy experience that is both hearty and light, making it an unforgettable fusion of bold, fresh flavors.
The creamy richness of our sauce combined with the punchy, vibrant flavors of Fuego Fandango makes our esquites an addictive, crave-worthy dish that takes a beloved classic to new heights.
Our mango lassi is a delightful twist on the classic Indian beverage, offering a perfect balance of creamy, tangy, and spicy flavors that make it irresistibly delicious. The magic lies in the addition of Noshejan's Fuego Fandango seasoning, an elevated blend of chili and lime, which adds a zesty kick that beautifully complements the mango's natural sweetness.
