Noshejan Recipes
Our lasagna recipe is a fusion of bold Middle Eastern flavors and comforting Italian tradition. This dish is a hearty, flavor-packed experience, where layers of roasted eggplant and zucchini are infused with the exotic warmth of Noshejan Murch-e Masala Dar. The rich lentil and tomato sauce adds a savory depth, while the creamy Greek yogurt and feta blend offers a tangy, velvety contrast. Topped with crunchy toasted pine nuts, fresh mint, and bursts of sweet pomegranate seeds, this lasagna is a symphony of textures and tastes, delivering a truly irresistible flavor journey with every bite.
Our lentil soup recipe is a vibrant fusion of flavors that transports your taste buds on a savory journey. The rich, earthy warmth of Murch-e Masala Dar, with its blend of traditional Afghan spices, elevates the humble lentil to new heights. With the addition of pomegranate molasses and miso paste, this soup showcases the perfect balance of heat, sweetness and umami.
Try our take on this classic Southern comfort dish that is brought new heights with an Afghan-inspired twist. What sets these onions apart is the topping of crumbled feta cheese, which adds a creamy, tangy contrast to the dish, while rehydrated dried hibiscus flowers bring a vibrant, floral note that elevates the entire experience.
Our southwest salad is a vibrant and flavorful dish that packs a punch with every bite. This salad brings together fresh, crisp ingredients like romaine lettuce, black beans, sweet corn, cherry tomatoes, avocado, and crunchy tortilla strips, creating a satisfying mix of textures. Our recipe offers a refreshing yet spicy experience that is both hearty and light, making it an unforgettable fusion of bold, fresh flavors.
This soup is a comforting, hearty classic that brings the flavors of Tuscany to your table. Packed with tender beans, seasonal vegetables, and rustic bread, this soup is slow-cooked to perfection and seasoned with our signature Italian blend. Each spoonful offers a warm, nourishing taste of tradition, making it the perfect dish for cozying up on a cool evening.
Noshejan Bacio Italiano Eggplant Bolognese is a rich and hearty dish that brings together the robust flavors of roasted eggplant and a savory, slow-simmered tomato sauce. Infused with our signature Italian seasoning blend, this vegetarian twist on a classic Bolognese is deeply satisfying, offering layers of flavor in every bite. Perfect over pasta or as a stand-alone dish, it’s a comforting and delicious meal that embodies the essence of Italian cooking.
These golden, crispy potatoes are roasted to perfection with sweet onions, fragrant garlic, and a kick of jalapeños. Finished with a sprinkle of creamy feta and a burst of fresh lemon zest, this dish is a perfect blend of Mediterranean warmth and Italian flair, bringing a touch of rustic elegance with a hint of spice to your table.
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
This dish combines the robust flavors of our Montreal Magique seasoning with the natural sweetness of honey and the tangy depth of balsamic vinegar and topped with freshly grated Parmesan.