Tomato Soup

Tomato soup is the epitome of comfort food, offering a perfect blend of tangy sweetness and savory warmth that feels like a cozy hug in a bowl. Whether enjoyed on its own or with a side of crusty bread, tomato soup has a nostalgic charm that instantly soothes and brings warmth, making it a timeless favorite for all ages.

Servings

6

Prep Time

10 Min

Cook Time

60 Min

Ingredients

4 tbsp butter

1 large onion, diced

6 cloves garlic, minced

1 cup orange juice

1/2 cup cooking sherry

2 26oz pkgs chopped tomatoes

2 cups chicken bone broth

1/2 cup basil, chiffonade

3 tbsp Noshejan Bacio Italiano

2 tbsp coconut sugar

1 Parmesan cheese rind

1 cup heavy whipping cream

Grated Parmesan cheese for garnish

Instructions

In a heavy-bottomed pot, heat the butter over medium heat. Add the onion and cook until caramelized about 30 minutes. Add the garlic and cook for one more minute.

Increase heat to medium-high. Add the orange juice and sherry. Mix well.

Add the tomatoes, bone broth, half of the basil, Noshejan Bacio Italiano, sugar, and cheese rind. Bring to a boil, cover, and reduce heat to medium-low. Cook for 20 minutes.

Uncover and remove the rind. Blend the soup with an immersion blender until smooth.

Increase heat to medium-high and add the cream. Stir well and remove from heat when heated through.

Serve hot, garnished with remaining basil and parmesan cheese.