Murch-e Masala Dar Recipes
These portobello mushrooms are filled with a rich and creamy blend of sautéed mushroom stems, onions, garlic, and our warm, aromatic Murch-e Masala Dar seasoning. The black garlic adds a deep, umami flavor, while cream cheese, Parmesan, and Panko breadcrumbs create a luscious, savory filling. Baked to golden perfection and topped with bursts of sweet pomegranate seeds, these stuffed mushrooms are a unique and flavorful fusion of creamy, tangy, and earthy tastes that will leave your taste buds craving more.