Murch-e Masala Dar Recipes
Marinated in our aromatic Murch-e Masala Dar blend and slow-cooked to tender perfection, these ribs are infused with layers of rich, warm spices. The tangy pomegranate molasses glaze, with a hint of honey and ginger, caramelizes beautifully, creating an irresistible, sticky crust. Finished with fresh cilantro and toasted sesame seeds, every bite delivers a balance of smoky, sweet, and tangy flavors, making these ribs a must-try for any flavor adventure.