This delightful Mediterranean dish features tender chickpeas tossed with shallots, crisp cucumbers, and tangy feta cheese, all dressed in a light, zesty vinaigrette. Each bite is a harmonious blend of textures and tastes, from the creamy chickpeas and crunchy vegetables to the savory feta and refreshing herbs.
Servings
4
Prep Time
10 Min
Cook Time
0 Min
Ingredients
- 2 cups cooked chickpeas
- ¼ cup olive oil
- Juice of one lemon
- 1 tbsp Noshejan Peak Greek Technique
- ½ shallot, finely diced
- ½ cup crumbled feta
- 1 garlic cloves, minced
- 1 Persian cucumber, halved & sliced
- 1/2 cup diced tomato
Instructions
Mix all ingredients together and enjoy!
Recipe Reflections (0)
No comments yet. Be the first to sprinkle some flavor into the discussion!