Noshejan Recipes
This wrap infuses traditional Afghan flavors into every bite, transforming classic falafel into a savory, spiced delight. Paired with a creamy, homemade avocado and jalapeño sauce, this wrap offers a bold twist on a beloved favorite.
This hearty soup blends the best of Italian and global cuisine, featuring tender chickpeas, savory miso paste, and fregula sarda, a delightful Sardinian pasta. Each spoonful offers a rich, umami depth from the miso, balanced by the nutty notes of chickpeas and the unique texture of fregula sarda.
This delectable snack brings the rich flavors of Afghan cuisine to your fingertips. Each bite delivers a satisfying crunch and a burst of savory, spiced goodness, and they’re easy to make!
This delightful Mediterranean dish features tender chickpeas tossed with shallots, crisp cucumbers, and tangy feta cheese, all dressed in a light, zesty vinaigrette. Each bite is a harmonious blend of textures and tastes, from the creamy chickpeas and crunchy vegetables to the savory feta and refreshing herbs.
Red beans and rice is not just a meal, it's a culinary experience that embodies the soulful essence of cajun and creole cooking.
The combination of tender vegetables, creamy beans, and aromatic spices creates a comforting and satisfying dish that is perfect for chilly days or anytime you're craving a nourishing meal.
This traditional Greek dish features large white beans (gigantes) baked in a rich tomato sauce. It is a comforting, flavorful dish that embodies the simplicity and richness of Greek cuisine.
This delightful Mediterranean dish takes traditional hummus to the next level, featuring a creamy blend of chickpeas, tahini, garlic, and lemon, topped with an array of fresh and savory ingredients. Perfect as a dip, spread, or even a standalone snack, our recipe is a flavorful journey that brings the best of Greek cuisine to your table.
