Noshejan Pernil is the star of these tacos, showcasing tender, succulent meat infused with a blend of savory spices and herbs. The magic of pernil lies in its intensified flavors after marinating and slow cooking, making it the perfect base for tacos.
Servings
4
Prep Time
10 Min
Cook Time
10 Min
Ingredients
Instructions
In a large pan, heat the butter over medium-high heat. Add the shallot and tomatoes. Cook for 5 minutes, stirring often.
Lower the heat to medium and add the pernil, garlic, apple, Noshejan Lobo Rojo Adobo, and water. Mix well and cook for 5 minutes
Heat the tortilla and put the pernil mixture down the center.
Top with squeezed lime and kalamata olives.
Recipe Reflections (0)
No comments yet. Be the first to sprinkle some flavor into the discussion!