Noshejan Recipes
Marinated in our aromatic Murch-e Masala Dar blend and slow-cooked to tender perfection, these ribs are infused with layers of rich, warm spices. The tangy pomegranate molasses glaze, with a hint of honey and ginger, caramelizes beautifully, creating an irresistible, sticky crust. Finished with fresh cilantro and toasted sesame seeds, every bite delivers a balance of smoky, sweet, and tangy flavors, making these ribs a must-try for any flavor adventure.
Indulge in the classic comfort of Noshejan Bacio Italiano Spaghetti & Meatballs, where traditional flavors meet a touch of gourmet innovation. Each plate is a tribute to authentic Italian cuisine, featuring al dente spaghetti twirled with juicy, perfectly seasoned meatballs. Enhanced with our Bacio Italiano seasoning, this dish offers a rich, herb-infused taste that transports you straight to the heart of Italy. Ideal for a family dinner or a cozy night in, it’s a meal that promises both warmth and culinary delight.
These tender pork medallions are seasoned with our bold Montreal Magique blend and seared to perfection, creating a deliciously caramelized crust, and topped with an onion gravy.
Whether enjoyed as a quick lunch on the go or savored as a hearty meal, the Cubano with pernil never fails to satisfy with its bold flavors and satisfyingly comforting appeal. Each bite is a delicious reminder of the rich culinary heritage of Cuba, making it a beloved favorite among sandwich enthusiasts worldwide.
Noshejan Pernil is the star of these tacos, showcasing tender, succulent meat infused with a blend of savory spices and herbs. The magic of pernil lies in its intensified flavors after marinating and slow cooking, making it the perfect base for tacos.
Whether served as the centerpiece of a festive holiday meal, enjoyed as a comforting Sunday dinner, or savored in sandwiches or tacos, pernil never fails to delight with its irresistible taste and aroma. Its versatility, deliciousness, and ability to bring people together around the table make it a beloved classic in Latin American cuisine.
Chuletas fritas, a classic dish in Spanish and Latin American cuisine, are succulent fried pork chops that tantalize the taste buds with their crispy exterior and tender, juicy interior. The magic of chuletas fritas lies in their simplicity and the perfect balance of flavors and textures.
The combination of tender pork and savory gravy is a match made in heaven, creating a meal that is both satisfying and comforting.