Noshejan Recipes
This traditional Greek stew, known as stifado, features tender beef simmered to perfection with onions, tomatoes, and carrots. Traditionally cooked with red wine, we use tomato purée for deeper umami flavor. Each bite is a symphony of deep, hearty flavors that evoke the warmth and comfort of a Mediterranean kitchen.
Ladenia is a traditional Greek flatbread, similar to pizza, but uniquely delicious in its simplicity. Topped with juicy tomatoes, sweet onions, and kalamata olives, this Mediterranean delight is baked to golden perfection, creating a harmonious blend of flavors and textures.
This delightful Mediterranean dish takes traditional hummus to the next level, featuring a creamy blend of chickpeas, tahini, garlic, and lemon, topped with an array of fresh and savory ingredients. Perfect as a dip, spread, or even a standalone snack, our recipe is a flavorful journey that brings the best of Greek cuisine to your table.