This delightful Mediterranean dish takes traditional hummus to the next level, featuring a creamy blend of chickpeas, tahini, garlic, and lemon, topped with an array of fresh and savory ingredients. Perfect as a dip, spread, or even a standalone snack, our recipe is a flavorful journey that brings the best of Greek cuisine to your table.
Servings
4
Prep Time
15 Min
Cook Time
0 Min
Ingredients
- 2 cups cooked chickpeas
- 1/4 cup tahini paste
- 1/2 cup chopped roasted red bell pepper
- Juice of one lemon
-
2 tbsp
Noshejan Peak Greek Technique - 1/4 cup olive oil + more for drizzling
- 1 jalapeño, seeded and sliced very long and thin
- 1 Persian cucumber, chopped
- 1/4 cup sliced radish
- 1/2 cup quartered cherry tomatoes
- 1/2 shallot, diced
- 1/4 cup toasted pine nuts
- 1/4 cup sliced kalamata olives
- 1/2 cup crumbled feta
Instructions
Put the chickpeas, tahini, bell pepper, lemon juice,
Scoop the hummus into a serving bowl.
In a mixing bowl, combine the remaining ingredients except for the feta. Mix well. Place the mixture decoratively along half the hummus or in the middle.
Top with feta cheese, a sprinkle of
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