This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.
Servings
4
Prep Time
10 Min
Cook Time
20 Min
Ingredients
1 bunch swiss chard
2 tbsp butter
2 shallots, halved and sliced thin
6 garlic cloves, minced
2 tbsp Noshejan Montreal Magique
1 cup cooked white beans
2 tbsp coconut milk
1 tbsp rice vinegar
1 tbsp shredded coconut
Instructions
Thoroughly wash the Swiss chard. Separate the greens from the stem. Slice the stem and set aside. Roughly tear the greens and set aside.
In a large sauté pan, heat the butter over medium-high heat. Add the chopped stems and shallots and cook for 3 minutes. Add the garlic and cook for one minute more.
Add the Noshejan Montreal Magique and white beans, lower the heat to medium, and stir well. Cook for 5 minutes.
Add the greens, coconut milk, and vinegar. Mix together well. Cook until the greens are wilted, about 5 minutes.
Garnish with shredded coconut.
Serve hot, warm, or cold!
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