Noshejan Recipes
Our lasagna recipe is a fusion of bold Middle Eastern flavors and comforting Italian tradition. This dish is a hearty, flavor-packed experience, where layers of roasted eggplant and zucchini are infused with the exotic warmth of Noshejan Murch-e Masala Dar. The rich lentil and tomato sauce adds a savory depth, while the creamy Greek yogurt and feta blend offers a tangy, velvety contrast. Topped with crunchy toasted pine nuts, fresh mint, and bursts of sweet pomegranate seeds, this lasagna is a symphony of textures and tastes, delivering a truly irresistible flavor journey with every bite.
Our avocado fries are a mouthwatering combination of creamy and crispy, bursting with bold flavors in every bite. The avocado’s rich, buttery texture contrasts beautifully with the golden, crunchy coating, which is elevated by the zesty heat of Noshejan’s Fuego Fandango seasoning. Paired with Noshejan's homemade dipping sauce, the experience becomes even more irresistible.
These duros are an addictive and delicious snack that perfectly balances crispy, airy texture with bold, vibrant flavors. Perfect for munching on their own or paired with dips, Noshejan Fuego Fandango Duros are irresistible for their bold taste and crave-worthy crunch.
The creamy richness of our sauce combined with the punchy, vibrant flavors of Fuego Fandango makes our esquites an addictive, crave-worthy dish that takes a beloved classic to new heights.
Noshejan Besyar Mazadar Katchaloo is a delectable celebration of bold flavors and comforting textures. Our seasoning blend combined with fresh cilantro and a touch of lime for brightness, creates an unforgettable flavor journey that’s both satisfying and crave-worthy.
This delectable Afghan flatbread bursts with flavor in every bite. Stuffed with a savory filling of leeks, scallions, herbs, and our Besyar Mazadar seasoning, this bolani offers a delicious harmony of textures—crispy on the outside and tender, aromatic goodness on the inside. Whether enjoyed as an appetizer, snack, or side dish, this bolani is a comforting and flavorful delight that captures the essence of Afghan cuisine.
Noshejan Bacio Italiano Eggplant Bolognese is a rich and hearty dish that brings together the robust flavors of roasted eggplant and a savory, slow-simmered tomato sauce. Infused with our signature Italian seasoning blend, this vegetarian twist on a classic Bolognese is deeply satisfying, offering layers of flavor in every bite. Perfect over pasta or as a stand-alone dish, it’s a comforting and delicious meal that embodies the essence of Italian cooking.
These golden, crispy potatoes are roasted to perfection with sweet onions, fragrant garlic, and a kick of jalapeños. Finished with a sprinkle of creamy feta and a burst of fresh lemon zest, this dish is a perfect blend of Mediterranean warmth and Italian flair, bringing a touch of rustic elegance with a hint of spice to your table.
This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.