Noshejan Recipes
This one-pan dish features tender chicken seasoned with our bold Montreal Magique blend, nestled among red onions, bell peppers, green beans, and orzo, all baked together in a rich tomato sauce. The result is a savory, comforting meal where every bite is infused with the robust flavors of Noshejan’s signature seasoning.
These tender pork medallions are seasoned with our bold Montreal Magique blend and seared to perfection, creating a deliciously caramelized crust, and topped with an onion gravy.
This dish features perfectly seared ribeye steak, generously seasoned with our bold Montreal Magique blend. Cooked to your desired doneness, the steak boasts a caramelized crust and juicy, tender interior. Simple yet incredibly flavorful, this pan-seared steak showcases the magic of Noshejan’s seasoning in every bite.
This dish combines tender Swiss chard and creamy white beans, enhanced by our bold Montreal Magique seasoning. Simmered in rich coconut milk and topped with shredded coconut, it offers a unique blend of savory and creamy textures. Perfect as a side or a main, hot or cold, this dish brings a delicious twist to your table.
This classic dish is elevated with our bold Montreal Magique seasoning, adding a robust depth to the tender strips of beef. Sautéed with onions and mushrooms, the beef is simmered in a creamy, savory sauce made with sour cream and beef broth, creating a luscious and velvety texture.
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
The ultimate appetizer! These crispy potato pancakes are a crunchy base for silky smoked salmon, a dollop of rich crème fraîche, and a drizzle of spicy wasabi horseradish sauce. The savory, smoky notes of the salmon blend seamlessly with the creamy and tangy accompaniments.
This flavorful dish combines perfectly seared skirt steak, atop toasted garlic bread with creamy burrata cheese and a vibrant mixture of sweet corn, bell peppers, and spicy jalapeños, each bite offering a tantalizing combination of textures and tastes.
Seared to perfection, this swordfish dish develops a beautifully caramelized crust that locks in natural juices. The miso compound butter deliciously melts over the fish, infusing it with a rich, umami depth and a hint of citrusy brightness.