Noshejan Recipes
Inspired by the traditional Turkish dish Karnıyarık, this vegetarian version is a feast for the senses. The eggplants are halved and stuffed with tomatoes, onions, and garlic, all enhanced with our robust Montreal Magique seasoning.
Whether you're a fan of eggplant or looking to explore new culinary flavors, torrejas de berenjenas seasoned with adobo seasoning offers a delicious and memorable dining experience.
Whether enjoyed as a protein-rich addition to salads, stir-fries, or grain bowls, or served as a flavorful appetizer or snack, adobo seasoning crispy tofu is sure to impress even the most discerning palates.
Bursting with flavor and packed with nutrients, our perfectly roasted vegetables are a healthy and mouthwatering addition to any dish.
This wholesome Mediterranean dish features pearl couscous, tender chickpeas, tangy feta cheese, and a medley of fresh vegetables, all tossed in a zesty dressing. Each bite offers a perfect blend of textures and tastes, from the chewy couscous and creamy chickpeas to the crisp veggies and savory feta. Ideal as a light lunch or a satisfying side, this couscous salad is a nutritious and delicious way to enjoy the best of Greek cuisine.
This traditional Greek dish features large white beans (gigantes) baked in a rich tomato sauce. It is a comforting, flavorful dish that embodies the simplicity and richness of Greek cuisine.
Indulge in the rich, Mediterranean flavors of Noshejan Peak Greek Technique Stuffed Acorn Squash. Our unique recipe features a quinoa and chickpea filling, perfectly complemented by tangy feta cheese.
Our delectable fritters are crafted with fresh zucchini and savory feta cheese, fried to golden perfection. Paired with a tangy lime yogurt sauce for dipping, each bite is a harmonious blend of crispiness and zest.