Zucchini Fritters

Our delectable fritters are crafted with fresh zucchini and savory feta cheese, fried to golden perfection. Paired with a tangy lime yogurt sauce for dipping, each bite is a harmonious blend of crispiness and zest.

Servings

6

Prep Time

15 Min

Cook Time

8 Min

Ingredients

• 4 large zucchinis
• 3 tbsp Noshejan Peak Greek Technique
• 3 eggs
• 1/4 cup panko
• 1/4 cup flour
• 1 tsp baking powder
• 2 garlic cloves, minced
• 1 small shallot, diced
• 2 green onions, chopped
• 1/4 cup crumbled feta cheese
• Canola oil for frying
• 1/2 cup plain Greek yogurt
• Juice of one lime

Instructions

Shred the zucchini in a bowl. Add 2 tbsp Noshejan Peak Greek Technique and mix well. Allow to sit for 30 minutes. Put the zucchini in a colander and squeeze the grated zucchini by hand, releasing as much water as possible. Return to the mixing bowl.

Add enough oil to a large frying pan to bring it to 1/4" high. Heat over medium-high heat until hot enough for frying. To test, drop a tiny piece of the dough into the oil. If it begins to sizzle, the oil is ready.

Add eggs to the mixing bowl that has the shredded zucchini, along with the panko, flour, baking powder, garlic, shallot, green onions, feta, and 1 tbsp of Noshejan Peak Greek Technique. Mix well.

Add 1/4 cup of the dough at a time to the hot oil, ensuring they don’t crowd the pan. Press flat with a spatula and push the sides in to make the fritters as round as possible. Fry for 3-4 minutes per side until golden and crispy. Allow to rest on a paper towel-lined plate.

In a small bowl, mix the yogurt and lime together. Serve alongside the fritters.