Noshejan Recipes
Our fish taco recipe brings a bold, vibrant twist to traditional fish tacos, offering a unique fusion of flavors that tantalize the taste buds. The star of the dish is the flaky marinated cod, fried to a crispy, golden-brown and topped with a drizzle of Afghan cilantro chutney and zesty red cabbage slaw. Served on a soft corn tortilla, each taco is a delightful balance of textures and flavors, making these fish tacos truly irresistible.
Our kombucha battered cod is an extraordinary fusion of bold flavors and crispy perfection. The light, effervescent kombucha batter creates a delicate yet crispy coating that encases the tender, flaky cod. This batter, combined with the zesty heat of Noshejan's Fuego Fandango seasoning, elevates the dish with a vibrant kick of chili and lime.
Seared to perfection, this swordfish dish develops a beautifully caramelized crust that locks in natural juices. The miso compound butter deliciously melts over the fish, infusing it with a rich, umami depth and a hint of citrusy brightness.
The bold and spicy seasoning enhances the mild flavor of the cod, while the couscous provides a light and fluffy base.
Each bite is a symphony of savory, spicy, and tangy notes that come together in perfect harmony, making it a truly mouthwatering indulgence.
Whether enjoyed on its own or paired with classic sides like hushpuppies, coleslaw, and tartar sauce, Cajun fried catfish is a true Southern comfort food that never fails to satisfy the soul and tantalize the taste buds.
With its versatility, deliciousness, and ability to elevate any dining experience, adobo seasoned red snapper is a true culinary delight that's sure to leave a lasting impression.