Noshejan Recipes

This dish is a harmonious combination of savory, tangy, and aromatic flavors that elevate the humble ingredients to new heights. Perfect as an appetizer or a light meal, Noshejan Peak's Broiled Feta captures the essence of Greek cuisine, offering a taste of the Mediterranean that's both satisfying and irresistible.

This hearty soup blends the best of Italian and global cuisine, featuring tender chickpeas, savory miso paste, and fregula sarda, a delightful Sardinian pasta. Each spoonful offers a rich, umami depth from the miso, balanced by the nutty notes of chickpeas and the unique texture of fregula sarda.

This delectable snack brings the rich flavors of Afghan cuisine to your fingertips. Each bite delivers a satisfying crunch and a burst of savory, spiced goodness, and they’re easy to make!

This unique recipe combines the smoky richness of roasted eggplant with the aromatic spices of Noshejan Afghan Masala. Topped with a refreshing yogurt and cilantro sauce, and garnished with crushed almonds and pistachios, this dip is a delightful blend of creamy, tangy, and crunchy textures.

This delightful Mediterranean dish features tender chickpeas tossed with shallots, crisp cucumbers, and tangy feta cheese, all dressed in a light, zesty vinaigrette. Each bite is a harmonious blend of textures and tastes, from the creamy chickpeas and crunchy vegetables to the savory feta and refreshing herbs.

Whether served as a quick and easy weeknight dinner or as a crowd-pleasing appetizer at gatherings, taco seasoning chicken quesadillas are sure to be a hit with their irresistible flavor and satisfying crunch.

The bold and spicy seasoning enhances the mild flavor of the cod, while the couscous provides a light and fluffy base.

Whether enjoyed on busy weekday mornings or leisurely weekend brunches, taco seasoning breakfast burritos are sure to delight taste buds and fuel the day ahead with their irresistible flavor and hearty ingredients.